This is the exact same concept, using pumpkin fluff instead of plain cool whip. An ice cream sandwich for Fall! I often see pumpkin ice cream out this time of year, and I'd be willing to bet you could substitute that for the pumpkin fluff if you were feeling indulgent. I like to use the pumpkin fluff because its more figure friendly, but either way, you'll have a winning dessert!
Pumpkin 'Ice Cream' Sandwich
- Pumpkin Fluff (Recipe HERE)
- Graham crackers
These are tough, so make sure you're paying attention.
Spread pumpkin fluff in between two graham crackers.
Freeze for at least 30 minutes and enjoy! (I wrap them individually in cellophane and pop them in the freezer)