Grilled BBQ Chicken Wraps
- 2 chicken breasts
- 1/2C shredded sharp cheddar cheese
- 1/4C BBQ sauce
- 2 large (burrito style) tortillas
Grill chicken breasts until cooked through, occasionally brushing with BBQ sauce. (Or bake/fry)
After chicken is finished, cut into strips.
Heat tortillas in the microwave for 20-30 seconds to make them more pliable.
Assemble chicken, cheese lettuce and an extra drizzle of BBQ sauce in the center of each tortilla.
Roll up burrito style, tucking both ends in.
You can eat this right now and it will be delicious, however if you want to take an extra step you can toast the tortillas.
Heat a skillet on medium and spray with cooking spray.
Place the wrap seam side down in the pan for about 3 minutes and then flip to brown the other side.