When I was creating this recipe my hang up was on the "sauce." Traditional pizza uses a marinara sauce, or sometimes alfredo, or even olive oil. But none of those seemed to jive with eggs and bacon. Then a light bulb went off...Velveeta! I actually found a cheese similar to Velveeta in my grocery store (Kroger) called "queso blanco," its a white cheese like Velveeta that's infused with jalapenos. If you can't find something similar to that, regular Velveeta will work just fine, but the queso blanco was out of this world. It added a nice kick, but wasn't too spicy because even my toddler loved it.
You can customize this to your preferences. If you prefer sausage to bacon, use that. If you want to add some sauteed peppers and onions, have at it. The possibilities are endless!
- 1 mini pizza crust
- 2 eggs, scrambled
- 1 slice turkey bacon
- 1/4C mexican blend shredded cheese
- 1 inch thick slice of Velveeta type cheese (I used a Queso Blanco with Jalapenos)
Cut the queso or velveeta into small chunks and microwave until smooth.
Spread on the pizza crust.
Arrange eggs and bacon on top of the pizza.
Sprinkle with shredded cheese.
Bake pizza according to directions on the crust package.