I took a cue from the name of this squash when I was thinking of ways to prepare it.
Sounds good to me! And holy butternuts, was it good. I've really been excited lately by all the ways vegetables can be so delicious. I've been trying to include more fresh veggies in my diet and between this dish and Zucchini Chips a couple weeks ago (and kale chips coming up!), I'm feeling very inspired by the potential veggies have!
- 4C chopped butternut squash
Microwave for about 5 minutes until squash is tender.
Spray a skillet with butter spray and turn heat to medium.
Add squash, brown sugar, pecans and pumpkin pie spice.
Saute squash for 10-15 minutes.