Chicken & Rice Skillet
- 2C cooked rice (I used one cup of wild rice and one cup of white rice. Any rice will do, but I really love wild rice. If I'd had two full cups I would have used all wild rice.)
- 2 chicken breasts
- 1 can cream of chicken (or mushroom) soup
- 1/2C fat free sour cream
- 1C 2% shredded cheese
- 1t garlic salt (or 1/2t of salt and 1/2t garlic powder)
- cooking spray
- any other veggies you want to add!
Cut chicken into bite size pieces.
Put a large skillet on medium high heat and add chicken and garlic salt. Saute until chicken is browned.
Add in all other ingredients until well incorporated, and serve!
If you like that crunchy, cheesy "casserole" top, you can put it in a baking dish and pop it under the broiler for a couple minutes.