- 1 lb. sharp cheddar cheese, shredded
- 1 tbsp. flour
- 1 1/2 tsp. dry mustard
- Dash cayenne (or add a dash of hot sauce to the melted mixture)
- 3/4 c. beer
- 2 tsp. Worcestershire sauce
Some of my favorite dippers:Bread, soft pretzels, bread, carrots, apples, broccoli, bread, cauliflower, sauteed mushrooms, cooked potatoes, bread, tortellini, cubed ham, sausage links...did I mention bread???
In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers. If you don't have a fondue pot, follow the same instructions using a saucepan over medium heat on the stove.