I find that any combination of cheese, dough and pepperoni is pretty much a safe bet. I served these up with some homemade ranch dipping sauce (which I will post soon) and they disappeared within minutes! In light of Halloween, I found myself thinking that these looked like little eye balls! You could pop a sliced green or black olive right in the center of each pepperoni and have a spooky little eyeball snack, that your guests can dip in "blood" (better known as marinara sauce) for your Halloween party this year!
- 1 can thin crust pizza dough
- 4-5 pieces of string cheese
- ranch or marinara for dipping
Separate the pizza dough into 15-20 small balls, around golf ball sized or a little smaller.
Cut the string cheese into 4-5 pieces and stuff into the center of each dough ball. Seal the cheese inside the ball.
Lay on greased baking sheet and press down slightly.
Place a pepperoni on top of each ball.
Bake at 425 for 15-20 minutes until golden brown and cooked through.