Now, these will not necessarily get as "crisp" as regular potato fries would if you were to bake them. If you've ever made sweet potato fries, they'll be close to that same consistency. They just don't get completely firm, as a typical french fry does. Regardless, I promise you won't even miss that crunch. I only tell you about this so that you won't think something is wrong after you bake them. These are the perfect combination of salty and sweet and a great side dish for any meal!
Butternut Squash Fries
- 1 butternut squash
- 2T brown sugar
Preheat oven to 425.
Peel and cut squash into fry sized pieces.
Toss with 2T brown sugar.
Lay flat on a baking sheet sprayed with cooking spray.
Sprinkle with salt.
Bake for 40 minutes, flipping halfway through. You'll know they're done when they start to brown.