I opted to use some soft pretzel sticks and hard pretzels as dippers for this snack. Both were great, but I think the hard pretzels worked a little better since this is such a thick dip. A word of warning though, its super addictive! Make sure you bring it to a potluck or serve it at a party so you won't be tempted to eat it all yourself!
Cheddar Beer Dip
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups (8 ounces) shredded cheddar cheese
Directions:In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.