We like apples and all, but I knew there was no way we'd eat them all before they went bad. So, we made apple chips! This would be infinitely easier with a mandolin, so if you have one, please use it. I almost lost at least three fingers trying to slice the apples so thin. And no one wants to come out with a finger when they reach in for an apple chip, so please be careful!
Cinnamon Apple Chips
- 4-5 medium apples (or as many as you want!)
Preheat oven to 250.
Core apples and slice off the top and bottom of the apple.
Slice the apple as thinly as possible.
Lay on a greased baking sheet and sprinkle with cinnamon.
Bake for 1 hour, flipping halfway through. If they don't look done you may need to bake them another 10-20 mins.
Lay flat on a paper towel or rack to cool. They will crisp up as they cool off.