Taco Soup

I love it when dinner has cooked itself while I'm at work! Isn't that the best? I'm speaking of slow cookers here, in case you hadn't caught on yet. This is a filling and warm meal that's actually good for you too! It's called "soup" but its really more like a chili. It's very thick and hearty. In fact I prefer to just scoop it up with tortilla chips instead of my spoon!

 

In other news, I will be MIA for a little while. I'm getting married on Saturday and then off the Bahamas I go for a week! I'm sorry, but no I cannot take you all with me, my suitcase simply isn't large enough. I will get back to posting the week of January 24th, but until then, stay well and thanks for following!

 

 

 

 

Taco Soup

• 1 pound boneless, skinless chicken, cut into pieces
• 1 can kidney beans
• 1 can navy beans
• 1 can black beans
• 1 can corn
• 1 can diced tomatoes 
• 1 envelope dry ranch dressing
• 1 envelope taco seasoning
• 1 cup of water

Directions:

Do not drain beans, corn or tomatoes

Put all ingredients in crock pot, stir and cook on low 6-10 hours.

If you are going to be cooking the soup for more than 6 hours, add the chicken in for the last 2 hours only, as it can dry out easily.