- 1 lb ground beef
- 1/2C italian style breadcrumbs (or regular breadcrumbs with 2t of italian seasoning)
- 1t garlic salt
- 1 egg
- 1/4C parmesan/romano cheese
- hoagie rolls
- provolone cheese
- marinara sauce
Preheat oven to 400.
Mix first five ingredients together, form into balls and place on baking sheets.
Bake for 15-20 minutes, turning once if you wish.
Leave the oven on.
Split the hoagie roll, spoon marinara onto the bread, arrange meatballs and top with cheese.
Place the whole sandwich into the oven for 10 minutes or until cheese is melted and bread is slightly crisp.