Upon my recent mission of roasting every vegetable known to man, edamame was next on the list. If is is possible for it to taste even better, it does! It takes on a nutty flavor and a bit of a crunchy texture, which goes perfectly with the spicy coating. This one's a winner!
Spicy Roasted Edamame
Preheat oven to 400.
Pat edamame dry with paper towels.
Place in a bowl and give the edamame a few squirts of cooking spray and toss to coat.
Add in spices and mix well.
Spray a baking sheet and arrange edamame in a single layer.
Roast for 20-30 mins, flipping a few times during cooking.