Wednesday, March 9, 2011

Cheesy Garlic Pull-Aparts

Since I've given you two cheesy, Italian dishes this week, I thought it only fair to give you the perfect bread accompaniment to go along with them! This is a super fast and simple recipe that is perfect as a side dish, but could even be used as an appetizer!

How could you go wrong with cheese, bread, butter and garlic? Not possible! This is my favorite way to prepare garlic bread now, we have it with almost every Italian meal at my house. You can play around with it and add different things to it to mix it up if you want. Maybe some pepperoni or bacon, or use cheddar cheese instead of mozzarella. Enjoy!

Cheesy Garlic Pull-Aparts
6 Servings at 3 points
  • 1 - 7.5oz can of buttermilk biscuits
  • 1T grated parmesan cheese
  • 3/4C shredded mozzarella cheese
  • 1/8t garlic powder
  • 1/2t parsley flakes
  • 1.5T Brummel and Brown Spread
Directions:
In a pie plate, add butter spread, parsley and garlic salt.
Microwave for 30-45 seconds until melted, swirl the dish around to mix.
Cut each biscuit into 4 sections and place in the pie plate, tossing to coat with butter/garlic mixture.
Top with 3/4C of  mozzarella cheese and sprinkle 1T of parmesan on top.
Bake at 375 for 15-20 minutes.

2 comments:

  1. Okay, these look amazing. I am dying that I don't have a can of biscuits in the house so I can make them right now. Thanks Vitt!

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  2. These look awesome!!!!!!!!

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