Wednesday, December 12, 2012

Rotel & Bacon Cups

This is one of those recipes that's been floating around Pinterest for some time now, and it finally came up on my "to try" list. These little babies are totally addictive and super easy to make! You should add them to your holiday appetizer menu ASAP. Or just make them for dinner tonight. Yes, do that.


I played around with the ingredients a little and used greek yogurt instead of mayo to lighten this recipe up a bit. I also chose monterey jack cheese instead of the swiss the original recipe called for, because it just seemed to fit better. This recipe makes a ton of little cups, so be sure to share it with a crowd!

 

Rotel Cups
 
  • 1 can Rotel, drained
  • 3 packages of mini phyllo cups (frozen section)
  • 1 cup monterey jack cheese
  • 1 cup fat free greek yogurt
  • 1 bag real bacon bits (I prefer Hormel)
 
Mix everything together and fill cups. Bake at 350 for 15-20 minutes.
 
 
 

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