I played around with the ingredients a little and used greek yogurt instead of mayo to lighten this recipe up a bit. I also chose monterey jack cheese instead of the swiss the original recipe called for, because it just seemed to fit better. This recipe makes a ton of little cups, so be sure to share it with a crowd!
- 1 can Rotel, drained
- 3 packages of mini phyllo cups (frozen section)
- 1 cup monterey jack cheese
- 1 cup fat free greek yogurt
- 1 bag real bacon bits (I prefer Hormel)
Mix everything together and fill cups. Bake at 350 for 15-20 minutes.
Adapted from recipe: http://kendallboggs.com/2010/08/03/a-simple-absolute-must-have-appetizer-recipe/