Balsamic Zuchinni & Grape Tomatoes
- zuchinni, chopped
- grape tomatoes, halved
- 1-3 cloves of garlic, chopped
- cooking spray
- balsamic vinegar
Spray a large skillet with cooking spray.
Saute garlic for a few minutes to soften, then add vegetables.
Cook until tender and during the last few minutes of cooking, put a few dashes of balsamic vinegar in the skillet and toss to coat vegetables.