I am estimating the measurements for this recipe because you can really make as much or as little as you want, and of course if you want more BBQ sauce, add it, etc. If you have extra chicken mixture leftover it keeps for several days in the fridge. Try making a BBQ Quesadilla with the leftovers!
There is also an optional dipping sauce you can use for these, because if you're like me, nachos aren't nachos unless you dip them in something! If this doesn't float your boat you could just use sour cream.
3 parts BBQ sauce (recommend 3-4T)
1 part ranch dressing (recommend 1-2T)
BBQ Chicken Nachos
1/2 cup bottled BBQ sauce (I like Sweet Baby Ray's)
Tortilla chips (I use Restaurant Style Tostitos)
Shredded cheddar or mexican blend cheese
1 10oz can of canned chicken